how to trim zucchini

To grate zucchini first wash the zucchini and trim the ends off with a paring knife. Prepare the egg mixture and the breadcrumb mixture per recipe below.

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Press down on them to make sure they are completely coated.

. Repeat with remaining slices. Dredge zucchini in flour dip in the egg mixture and then coat evenly in the bread crumbs. Wash and dry all produce. Using a peeler shave lengthwise into ribbons.

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Next hold a grater over a bowl and run zucchini up and down the grater. If the zucchini is more than 2 inches in diameter cut it in half lengthwise and scoop out the seeds with a spoon since theyll be bitter. Bring 1¼ cups water to a boil in a small pot. Slice each zucchini into ½ medallions.

Slice into thin half-moons. Wash and dry the zucchini and trim the ends off. Remove the skin with a peeler if youd like.

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